GF Keto Chocolate Covered No Bake PB Bombs

Ingredients

• PB Bombs
• 2 cups smooth peanut butter 
• 3/4 cup coconut flour
• 1/2 cup Walden’s Pancake Syrup (zero carbs, zero calories, zero everything!) Walden’s Syrups 

• Chocolate Dip
•  8 T cocoa, 5 T coconut oil, 7 T stevia
•  Blend together 
• *You can melt chocolate chips or sugar free chips instead of the cocoa, stevia and coconut oil. But the you need to be better at buying groceries then me! Lol*

Instructions

• Line a large plate or tray with parchment paper and set aside.
  
• In a mixing bowl, combine PB, Walden’s Pancake Syrup and Coconut Flour. Mix until fully combined. If the batter is too thick and crumbly, add some liquid (water or milk) slowly until a thick, formable batter remains. 
  
• Using your hands or a scoop to form into small balls then place on the lined plate or tray. 
• Freeze for 10 minutes.
  
• While the peanut butter balls are firming up, mix your chocolate dip. 
• Remove the peanut butter protein balls from the freezer and place each ball in the chocolate dip until completely covered.
• Place back on the plate or tray.
• Repeat until all the balls are covered in chocolate.
  
• Refrigerate for 20 minutes, or until the chocolate coating has firmed up. 
• Enjoy!

They need to be refrigerated and are better cold ! They freeze well:-)